*Please note: Schedule is subject to change
Monday, August 15, 2022
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7:45 AM – 5:00 PM | Let’s See B.C. hosted by BCCA (extra ticket) – For full tour, details CLICK HERE | |
5:00 PM – 8:00 PM | Cattlemen’s Young Leaders (CYL) Selections – CLOSED | TBD |
Tuesday, August 16, 2022
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7:00 AM – 12:00 PM | Cattlemen’s Young Leaders (CYL) Selections – CLOSED Cattlemen’s Young Leaders (CYL) Mentorship Program semi-finalists from across Canada will compete for one of 16 spots in the upcoming program year. Established in 2010 under the Canadian Cattle Association, the CYL Program provides young people ages 18-35 with industry specific training and mentorship opportunities. |
Salon C |
8:00 AM – 12:00 PM | Canadian Beef Check-Off Agency AGM |
Salon B |
8:00 AM – 12:00 PM | Canadian Roundtable for Sustainable Beef (CRSB) AGM CLICK HERE for the 2022 CRSB AGM Agenda |
Salon A |
8:00 AM – 12:00 PM | CCA ENVIRONMENT CCA’s Environment Committee encourages environmentally sustainable production practices, appropriate government regulations/policy in the environmental field and communicating to the public that producers are responsible custodians of the natural resources they manage. Another fundamental responsibility includes activities related to awarding and promoting The Environmental Stewardship Award (TESA). |
Room 1-3 |
12:00 PM – 1:00 PM | Lunch | |
12:00 PM – 4:00 PM
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Young Cattlemen’s Council (YCC) AGM South of the Border: Perspectives from Young US Beef Producers and Leaders Hear from the next generation of beef producers in the United States as they share their personal experiences and stories about their operations, challenges, opportunities, and hope for the future. Build lasting relationships, make important connections, and learn from young leaders in the Canadian and American beef industry. |
Salon C |
1:00 PM – 5:00 PM |
CCA FOOD POLICY |
Room 1-3 |
#1 RECONNECT TODAY – INVEST IN TOMORROW INDUSTRY PANELS |
Ballroom 1 | |
3:00 PM – 4:00 PM |
Where are the 2030 Goals at? The 2030 Goals were launched in 2020 and time is quickly passing with only 8 years left. The Canadian Beef Advisors have set up Goal Working Groups to ensure that progress is made. Come listen to our Goal Working Group leads as they outline progress made to date, as well as the opportunities and challenges ahead. Key milestones have been identified and focus is being put towards achieving these Featuring:
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Ballroom 1 |
4:00 PM – 5:00 PM |
The ABC’s of Trust – Attitude, Beef and the Consumer presented by CARGILL
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Ballroom 1 |
4:00 PM | TRADESHOW OPENS | North Lobby |
4:30 PM – 6:30 PM | Happy Hour presented by MNP | |
6:30 PM – 9:00 PM | Opening Reception presented by MNP | Ballroom 1 and Trade Show |
Cattlemen’s Young Leaders 2021 Graduation Ceremony Highlights from the class of 2021: CYL’s will be recognizes for their excellence in leadership within the beef industry |
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9:00 – 11:00 PM | Hospitality Suite (Invitation Only) | Bufflehead Café – Penticton Lakeside Resort |
Wednesday, August 17, 2022
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7:30 AM – 8:15 AM | WELCOME TO DAY 2! | |
8:00 AM – 10:30 AM | Canada/US Roundtable – CLOSED | Room 6/7 |
8:15 AM – 8:30 AM | OPENING REMARKS | Ballroom 1 |
8:30 AM – 9:30 AM | #3 RECONNECT TODAY – INVESTING IN TOMORROW KEYNOTE |
Ballroom |
DR. JODY CARRINGTON PRESENTED BY UFA Back to the Basics of Rural Life: The Answer to this Disconnected Sh*tshow We have never been this disconnected, in the history of our world, than we are in this moment. Turns out, the answer to the burnout and mental health crisis we are experiencing across this globe is something those of us with rural roots have always known: we were never meant to do this alone. Join us for a heart-wrenching and heart-warming talk where we will get back to the basics of genuine connection as the calm to
all the chaos.
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9:30 AM – 10:30 AM | TRADESHOW OPENS AND BREAK | |
10:30 AM – 12:00 PM | #4 RECONNECT TODAY – INVESTING IN TOMORROW PANEL | Ballroom 1 |
Thinking Outside the Pasture PRESENTED BY FCC To reflect and showcase entrepreneurs who found a way to differentiate their operation and make an impact Featuring:
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12:00 – 1:30 PM | LUNCH AND TRADE SHOW | |
1:30 PM – 2:15 PM |
BOV–INNOVATION 1.0 – Going Green with Implants – The Economic and Environmental Increasing efficiency means less land and water used and less GHG emitted over lifetime of an animal while delivering the same quality product. This session will cover the practice of implanting pre- and post- weaned calves and the environmental, and economic, benefits it could have on your operation. Featuring:
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Salon A |
Carbon Credit Opportunities for Beef Cattle PRESENTED BY TELUS AGRICULTURE This will highlight available carbon credit programs for beef cattle, with primary emphasis on the Reducing Greenhouse Gas Emissions from Fed Cattle Offset Protocol which to date has identified over 125k tonnes of CO2e offsets from feedlots in Alberta. Featuring:
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Salon B | |
B&B – Not a Bed and Breakfast BUT Biogas and Beef Featuring:
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Salon C | |
2:15 PM – 2:30 PM | BREAK | |
2:30 PM – 3:15 PM |
BOV–INNOVATION 2.0 – Rangeland Recovery When mother nature strikes out, she can hit hard. During a serious weather event it you do everything you can to keep your head above water but what about when the dust finally settles? This session will cover pasture management and rangeland recovery strategies when bouncing back from serious weather events like fire and drought. Featuring:
Is the Sky Falling? Learn More About Consumers’ Relationship with Beef & Nutrition With the negative hype you see and hear about beef when it comes to human health and wellness, we feel like beef is the unloved child at the protein table. Featuring:
WHOS ON YOUR TEAM? What do you want out of your farm/ranch? Kickstart your thinking around why you do what you do, who is in control, and who you want on your team. Join Lance to talk about his experience in an interactive discussion about how he has built their operation to succeed. Featuring:
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Salon A
Salon B
Salon C |
3:15 PM – 3:30 PM |
BREAK |
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3:30 PM – 4:15 PM |
BOV–INNOVATION 1.0 – Going Green with Implants – The Economic and Environmental Increasing efficiency means less land and water used and less GHG emitted over lifetime of an animal while delivering the same quality product. This session will cover the practice of implanting pre- and post- weaned calves and the environmental, and economic, benefits it could have on your operation. Featuring:
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Salon A |
Carbon Credit Opportunities for Beef Cattle PRESENTED BY TELUS AGRICULTURE This will highlight available carbon credit programs for beef cattle, with primary emphasis Featuring:
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Salon B | |
B&B – Not a Bed and Breakfast BUT Biogas and Beef Featuring: Nicholas Hendry, P.Eng., President, Stonecrest Engineering and Rural Green Energy |
Salon C | |
4:30 PM – 5:15 PM |
BOV–INNOVATION 2.0 – Rangeland Recovery When mother nature strikes out, she can hit hard. During a serious weather event it you do everything you can to keep your head above water but what about when the dust finally settles? This session will cover pasture management and rangeland recovery strategies when bouncing back from serious weather events like fire and drought. Featuring:
Is the Sky Falling? Learn More About Consumers’ Relationship with Beef & Nutrition PRESENTED BY CANADA BEEF Is it true? Is the ‘sky falling’? How much and for who? And what are they thinking and consequently doing when it comes to having beef at their table? Talking to Canadian consumers now is the best way to get a finger on the pulse of what is really happening, and what needs to be done. Canada Beef shares what we learned and what we need to consider to optimize the marketing and communication efforts for this topic. We have a remarkable beef story. Let’s be sure we tell it right! Featuring: Lisa Covens, Vice President, Communications and Public Affairs, Leger WHOS ON YOUR TEAM? What do you want out of your farm/ranch? Kickstart your thinking around why you do what you do, who is in control, and who you want on your team. Join Lance to talk about his experience in an interactive discussion about how he has built their operation to succeed. Featuring:
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Salon A
Salon B
Salon C |
1:30 PM – 5:15 PM |
CCA FOREIGN TRADE |
Room 1-3 |
1:30 PM – 5:15 PM |
CCA ANIMAL HEALTH Featuring: Bob Burden, Director, Serecon |
Room 5 |
4:00 PM – 6:00 PM | TRADE SHOW |
Trade Show |
5:30 – 7:00 PM |
Happy Hour presented by McDonald’s Canada |
East Ballroom – Penticton Lakeside Resort |
7:00 PM – 8:30 PM |
Banquet and Awards presented by McDonald’s Canada The National Environmental Stewardship Awards and Outstanding Research and Innovation Award followed by an evening of entertainment! |
East Ballroom – |
8:30 PM – 11:00 PM | Evening Entertainment and Socializing |
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Thursday, August 18, 2022
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7:30 AM | WELCOME TO DAY 3! | |
11:30 AM – 1:30 PM AM | CCA Presidents Meeting (CLOSED) | Room 5 |
8:00 AM – 8:15 AM | OPENING REMARKS | |
8:15 AM – 10:15 AM | #4 RECONNECT TODAY – INVEST IN TOMORROW CanFax Market Updates |
Ballroom 1 |
8:15 AM – 8:45 AM |
Grain Markets vs Inflation, War, and Mother Nature PRESENTED BY PRIDE SEEDS With inflation at multi-decade highs, war in the Black Sea, and a North American growing season challenged by both dry and wet starts, where are wheat, canola, and grain markets in general headed? Join Brennan Turner as he walks through the factors he’s tracking most, and when he’s looking to make cash sales over the next year. Featuring:
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8:45 AM – 9:15 AM |
Canadian Cattle Outlook Production, prices, drought and demand. Canfax looks back over the past two years of supply and demand shocks before looking forward to what is coming in the fall of 2022 and 2023. When will supplies tighten and leverage shift? Featuring:
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9:15 – 9:45 AM |
Global Protein and Beef Outlook CattleFax will discuss the global cattle and beef situation, including supplies, demand, grains, competing proteins and other outside influences and factors such as weather and how they are impacting an already volatile marketplace. They will also look at ongoing economic trends and how those trends could impact the outlook going forward for the North American and global protein markets. Featuring:
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9:45 AM – 10:15 AM |
Canadian Economic Outlook: What now, what next? PRESENTED BY BMO Aaron Goertzen, Senior Economist & Director at BMO Capital markets, takes stock of the current economic landscape and discusses the outlook for growth, the labour market, inflation, interest rates, and the Canadian dollar. Featuring:
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10:15 AM – 11:00AM | BREAK and TRADESHOW | |
11:15 AM – 12:15 PM | #5 RECONNECT TODAY – INVEST IN TOMORROW KEYNOTE |
Ballroom 1 |
Protecting the Future of Canada’s AgriFood TED BILYEA PRESENTED BY CARGILL Let’s take a broad look at the global state of agriculture and food with particular emphasis on the growing importance of trade in the changing geopolitical and geoeconomics context for beef. As we peer over the horizon, we will suggest how threats such as health and environment could become our biggest assets as food security moves to the top of China’s and many other countries’ agendas. |
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12:15 PM – 1:30 PM | LUNCH |
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8:00 AM – 10:30 AM |
Tri–Lateral Meeting (CLOSED) National Cattle Organization Leadership from Canada, USA and Mexico meet to discuss strategies to benefit global beef trade – CLOSED |
Rooms 1-3 |
1:30 PM – 4:30 PM | CCA DOMESTIC AGRICULTURE The Domestic Agriculture Policy and Regulations Committee deals with non-trade related policy, program, and regulatory issues, such as business risk management programming and transportation regulations. It also makes representation to the federal government and works with other committees or groups on issues of mutual interest. |
Room 6-7 |
1:30 – 4:30 PM COURSES |
The Nuts and Bolts of Gate to Plate 2.0 Brought back after popular demand this crash course will provide the nuts and bolts of how to develop a successful business plan to direct market beef to your friends, neighbors and communities. PLUS – This year we bring in Crystal Mackay to focus on growing your brand and Featuring:
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Salon C |
Effective Range Management PRESENT BY MAIA GRAZING An engaging session hosted by Rob Dinwoodie P.Ag (Retired BC Range Agrologist) and Annaleise Walker (Maia Grazing) on how to effectively manage your range for herd, grass and financial health. This session will outline best management practices for managing your tenure and provide tools to assist you in your range management decisions. Featuring:
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Salon B |
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Financing, Loans, Metrics….Confused Already? Let’s Break It Down Alternative farm financing options and key financial metrics and strategies for growth. Featuring:
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Rooms 1–3 | |
RANCHING FOR PROFIT – The 3 Secrets for Increasing Profit In this workshop you will …
Featuring:
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Salon A | |
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5:00 – 10:00 PM |
COWCHELLA – LIVE MUSIC, CRAFT BEER, FOOD TRUCKS & MORE! |
Okanagan Lake Park |