Tuesday, August 13, 2019

Day 2

7:00 AM – 12:00 PM Cattlemen’s Young Leaders (CYL) Selections – CLOSED
7: 45 AM – 10:30 AM Canada/US Roundtable – CLOSED
8:00 AM – 10:30 AM National Communications Managers Meeting – CLOSED
8:00 AM – 12:00 PM Canadian Beef Check-Off Agency AGM
8:00 AM – 12:00 PM CCA Environment
11:15 AM – 12:00 PM CCA FEATURE: How eating beef makes you healthy AND saves the environment
Carol Harrison, registered dietician and nutrition communicator and Tim Sopuck, Chief Executive Officer, Manitoba Habitat Heritage Corporation
12:00 PM – 1:00 PM LUNCH
12:00 PM – 3:00 PM Young Cattlemen’s Council (YCC) AGM
1:00 PM – 5:00 PM CCA Food Policy
1:00 PM – 1:45 PM CCA FEATURE: Hot Potato Topic spin-offs from the Canada’s NEW food guide: interpretations by and implications for health professionals, institutions and educators bound to the food guide including food policy legislation and food labelling.
Featuring: Carol Harrison, registered dietician and nutrition communicator and Joyce Parslow, Executive Director, Marketing and Consumer Relations, Canada Beef
1:00 PM – 4:30 PM CBBC Technical Forum
2:00 PM – 3:30 PM NCFA General Session with featured speakers
Panel Discussion
What do your check-off dollars really provide? This case study will follow how groups work together on your investment, where the money flows and what does the return really look like for Canadian producers.
4:30 PM – 6:30 PM

Happy Hour presented by MNP                                  


6:30 PM – 9:30 PM

Opening Reception

Cattlemen’s Young Leaders 2019 Graduation Ceremony
Highlights from the class of 2019: CYL’s will be recognizes for their excellence in leadership within the beef industry


Securing our Future – building a strong Canadian beef industry by maintaining, nourishing and sustaining this industry for future generations